Vegan Gourmet FAQs
Amy's Kitchen creates
two new products with Vegan Gourmet® Cheese!
Available now at stores near you. Both of these delicious new products are
completely vegan and gluten free too!
This is what VegNews had
to say about Amy's new pizza in their July/August 2006 edition when they named
it their Veg Picks Best Savory Entrée:
"Amy's Kitchen has teamed up with Vegan Gourmet Follow
Your Heart Cheese to create a Non-dairy Rice Crust Spinach Pizza. Imagine a
gluten-free crust smothered with spinach and Veggie Award-winning cheese. While
their Roasted Vegetable Pizza has long dominated as the ultimate frozen pizza,
Amy's has outdone itself with this new triumph of gooey, finger-licking
and the Bake Ziti Bowl
received the following review in the March 2006 edition of Child Magazine the
Baked Ziti Bowl received the following mention:
Going Gluten Free
The latest food trend: gluten-free products, spurred by the growing number of
children diagnosed with celiac disease. In this autoimmune disorder affecting up
to 1 in 133 Americans, the body overreacts to gluten, a protein in many grains,
such as wheat, barley, and rye. Check out these new and tasty gluten-free foods
Amy's Kitchen Baked Ziti Bowl: Organic peas, soy cheese, tomato sauce, and pasta
made from rice flour are the main ingredients in this frozen Italian meal.
There's plenty for two to three children to share.
Vegan Gourmet® Cream Cheese and Sour Cream!
These two long awaited products are both made with Organic Ingredients and are,
of course, 100% Vegan and Gluten Free. Like our other products they are 100%
natural and contain no cholesterol. In keeping with our standards we've been
working on these for about 3 years, trying to make them as much like the 'real'
thing as possible. Oh, and the best part, they make an unbelievable cheesecake!!
Stay tuned for the release date later this year...
wins the VegNews award for best Vegan Cheese! Thanks to all of you who
voted and support our product!
Best New Nondairy Food Product:
Don't get us wrong, we love cheese-free pizza loaded
with sauce and tons of veggie toppings, but give us
a pizza with gooey, melted vegan cheese, and we're
in heaven! Whether you dumped dairy 15 years ago or
just yesterday, you'll love this animal-friendly
alternative to cheese. Grate the mozzarella onto
pizza, melt the spicy nacho flavor over tortilla
chips, or slap some cheddar between two slices of
bread for a grilled–cheese sandwich just like mom
used to make.
in Norfolk, Va. wins a Proggy award for serving Vegan Gourmet®
on it's pizzas.
"Thinking Outside the Pizza
Don't get us wrong, we love cheese-free pizza
loaded with sauce and tons of veggie toppings, but give us a
pizza with gooey, melted vegan cheese, and we're in heaven!
Bella's Pizzeria in Norfolk, Virginia, offers the Proggy-winning
Follow Your Heart brand of soy cheese on all its pizzas. It
also has veggie subs with soy cheese as an optional topping,
and it's currently experimenting with an array of mock meat
slices for its pizzas. Thanks, Bella, for thinking outside
the pizza box!