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2006

Amy's Kitchen creates two new products with Vegan Gourmet® Cheese!

 

 

  Available now at stores near you. Both of these delicious new products are completely vegan and gluten free too!

This is what VegNews had to say about Amy's new pizza in their July/August 2006 edition when they named it their Veg Picks Best Savory Entrée:

"Amy's Kitchen has teamed up with Vegan Gourmet Follow Your Heart Cheese to create a Non-dairy Rice Crust Spinach Pizza. Imagine a gluten-free crust smothered with spinach and Veggie Award-winning cheese. While their Roasted Vegetable Pizza has long dominated as the ultimate frozen pizza, Amy's has outdone itself with this new triumph of gooey, finger-licking goodness."

and the Bake Ziti Bowl received the following review in the March 2006 edition of Child Magazine the Baked Ziti Bowl received the following mention:

Going Gluten Free
The latest food trend: gluten-free products, spurred by the growing number of children diagnosed with celiac disease. In this autoimmune disorder affecting up to 1 in 133 Americans, the body overreacts to gluten, a protein in many grains, such as wheat, barley, and rye. Check out these new and tasty gluten-free foods for kids:
Amy's Kitchen Baked Ziti Bowl: Organic peas, soy cheese, tomato sauce, and pasta made from rice flour are the main ingredients in this frozen Italian meal. There's plenty for two to three children to share.

 

2006

Coming Soon.... Vegan Gourmet® Cream Cheese and Sour Cream! These two long awaited products are both made with Organic Ingredients and are, of course, 100% Vegan and Gluten Free. Like our other products they are 100% natural and contain no cholesterol. In keeping with our standards we've been working on these for about 3 years, trying to make them as much like the 'real' thing as possible. Oh, and the best part, they make an unbelievable cheesecake!! Stay tuned for the release date later this year...

 

 

2005

Vegan Gourmet® wins the VegNews award for best Vegan Cheese! Thanks to all of you who voted and support our product!

 

2003

 

Best New Nondairy Food Product:

Winner: Follow Your Heart's Vegan Gourmet Cheese

Don't get us wrong, we love cheese-free pizza loaded with sauce and tons of veggie toppings, but give us a pizza with gooey, melted vegan cheese, and we're in heaven! Whether you dumped dairy 15 years ago or just yesterday, you'll love this animal-friendly alternative to cheese. Grate the mozzarella onto pizza, melt the spicy nacho flavor over tortilla chips, or slap some cheddar between two slices of bread for a grilled–cheese sandwich just like mom used to make.
 

 

 

2004

Bella's Pizzaria in Norfolk, Va. wins a Proggy award for serving Vegan Gourmet® on it's pizzas.

"Thinking Outside the Pizza Box"

Winner: Bella's Pizzeria

Don't get us wrong, we love cheese-free pizza loaded with sauce and tons of veggie toppings, but give us a pizza with gooey, melted vegan cheese, and we're in heaven! Bella's Pizzeria in Norfolk, Virginia, offers the Proggy-winning Follow Your Heart brand of soy cheese on all its pizzas. It also has veggie subs with soy cheese as an optional topping, and it's currently experimenting with an array of mock meat slices for its pizzas. Thanks, Bella, for thinking outside the pizza box!