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People are talking about Vegan Gourmet Cheese Alternative!

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Christina Cooks Magazine

Veg News Review

VegSource April 2002

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The Not Milk Man

Vegetarian Resource Group

Pictures of some of our "fans"!

Some comments from our customers:

".....I have been vegan for over 13 years and have tried every vegan cheese I could find. Most of them were terrible. Until I came acrosss your cheese a couple years ago and now that it is sold on the west side, I can have easy access to it. I just wanted say I hope you have great success because I LOVE your cheese. I sometimes put it on sandwiches, make a grilled cheese or my favorite thing to do is to make delicious vegan tacos."
~ Arnold (Southern California)

   " I'm a big fan of your "Follow Your Heart" vegan cheese products (especially
your nacho jalapeno cheese) and wanted to let you know what I think of your
newest product, the Mozzarella cheese
alternative.....AWESOME...INCREDIBLE...UNBELIEVABLE...YUMMMMM!!!!
    Please forgive my excitement...but, because of you and your "Follow Your
Heart" cheese alternative products, I can honestly state that there is not
one single cheese flavor (or texture) that I am without as a vegan. Thank
you! Thank you! Thank you!
    Now, when I have a vegan pizza I smoother it with your mozzarella cheese.
Wow, it doesn't get any better than that :-)
    I wish you and your company all the best success...and, I look forward to
seeing your products in every single market in the country.
    Thanks again!"
~Jerry

    "Dear Angel,
I have to tell you about my week....
3 Bean Chili with cheese
Grilled Cheese sandwiches
Tofu Egg Huevos Rancheros with cheese
Baked Tofu sandwiches with cheese, lettuce, tomato and vegan mayo
Stuffed Shells with cheese and a tomato spinach sauce
    Between my boyfriend and myself, we consumed TWO bars in less than a week.
And no, we are not sorry. At all.
    I cannot believe how wonderful this cheese is, how it melts, how low in fat
it is, and how delicious it tastes.
    Thank you, and thank you to the company for delivering a fabulous product!

~Susan (Brooklyn, New York)

".....as a topping for pizza and casserole (polenta, zucchini, tomato sauce) it was fabulous. It was great both as the "main attraction" on the pizza and as a garnish on the casserole.

.......VG beats the pants off of vegie-kaas, and tastes more like mozzarella than the white veganrella does.

No reason to think it's not the real thing--except for the absence of the grease pools! ;)I'm going to shred and freeze the rest for special occasions. (It grates like a dream by the way--big, clean shreds, not messy at all.)....."

~posted on a VegSource.com discussion board